Whilst visiting Berlin, we were awestruck at the incredible kebab houses, with their lunchtime queues stretching down the street. We became obsessed with trying to find one in the UK, but it became clear we were going to have to recreate our own.
The bread of a Berlin bab is what makes it so unique, so we knew we had to get this bang on. We teamed up with a local bakery and spent months perfecting our own recipe.
We are a couple duo, Hope and Annie. Hope founded Hoba after working as a private chef in London. After a couple of years taking Hoba to markets and different pop-ups in Bristol, Annie jumped onboard, leaving her job as a Nurse to join Hoba full time. Together, we’ve been serving kebabs at local markets, events and we're currently residing in Kongs of King Street with our team of kebabes.