Order on UberEats or book to collect
Berlin-inspired kebabs made with fresh local produce

We make everything in-house

All our sauces, pickles, vegan chick'n, koftes and marinades are made in house, by us.
We only use local free range meat and ethically source our produce, which all bursts from our bespoke HOBA bread.

Berlin to Bristol

Whilst visiting Berlin, we were awestruck at the incredible kebab houses, with their lunchtime queues stretching down the street. We became obsessed with trying to find one in the UK, but it became clear we were going to have to recreate our own.
The bread of a Berlin bab is what makes it so unique, so we knew we had to get this bang on. We teamed up with a local bakery and spent months perfecting our own recipe.


Hoba started life as a market stall in Bristol back in 2017. After serving kebabs at markets, festivals and pop-up kitchen residencies, Hoba has now opened our very own place, right by our first market stall site at Bristol Harbourside.

Hoba is female owned, by couple Hope and Annie. Hope founded Hoba after working as a private chef in London, and together they run it with an incredible team of kebabes.

Eat in at our new restaurant at the Harbourside
23-25 St Augustines Parade, Bristol
Opening times
Mon - Tues: 5 - 9:30pm
Wed - Sun: 12 - 9:30pm

We take bookings for tables of 6 or more. Drop us an email to make a reservation!